PIVAB SVETS

Chassis

The chassis is built in panel sections that are significant with Pivab and both the inside and outside of the chassis are white. The structure itself is a self supporting structure so no reinforcements are needed if you want to put a load on the roof e.g. ventilation units. The walls of the chassis are also used as ventilation ducts and the advantage of this is that we do not need extra ventilation ducts outside the workplace.

Controlled Ventilation

PIVAB WELD is controlled and controlled using a web-based operating system on a 15" LCD screen.The ventilation runs at half speed and when the working conditions change in each workplace, the ventilation increases and switches to full speed, everything to draw as little energy as possible.To avoid long downtimes, PIVAB is connected to facility and can control everything that happens about itis needed. This enables a quick and efficient opportunity to action.

Curtain

In all workplaces, in the front of every station has a motorized roll/up curtain.

Luminaries

The lighting consists of ATEX rated luminaires and is integrated into the chassis walls and ceiling. The reflectors in each luminaire have a directional illumination which means that we have no luminaires that protrude from the chassis that can collect dust.

Air Direction

Each workplace has its own supply and exhaust air. The supply air comes in from the ceiling in the front part and is extracted either in the rear wall or the inner sections of the roof depending on which operating case you are in.

Filtration

Pivab filters Dent Weld in 3 steps. On the supply air in the ventilation duct there is the M5 bag filter which filters out any particles coming from outside. In the exhaust air duct is the double filter cabinet, first filtration with M5 bag filter and then another M5 bag filter.

Recycling

Recycling takes place with a rotary heat exchanger and the efficiency is 70% - 85%.

Heating

There are four different choices of heat source to choose from.

1. Gas
2. Electric
3. District heating
4. Oil